Traditional Subiaco Cuisine Since 1842
In our restaurant, every dish tells a story. A story made of simple and genuine ingredients, traditional recipes passed down with love, and a passion for hospitality that has defined us for generations.
Our three cozy and historic indoor dining rooms are the ideal place for a romantic dinner, a family lunch, or to celebrate a special event. Our cuisine celebrates the locally-sourced products of the Aniene Valley, with meticulous attention to seasonality and the quality of raw materials.
